Tuesday, January 18, 2011
PB&J English Muffins
I just toasted the English muffins, topped one side with peanut butter and the other with jam, then paired it with plenty of fresh fruit.
Since I'm planning on veggie pitas for lunch and wraps for dinner, I decided to skip the bread at breakfast for myself and have a green smoothie instead. But we were still done with the breakfast prep in under 10 minutes. Love that!!!