Tuesday, January 18, 2011

PB&J English Muffins

We deviated from the meal plan this morning since the kids were so excited about the English muffins I made last night. They thought they were getting a huge treat, and breakfast came together in less than five minutes.

I just toasted the English muffins, topped one side with peanut butter and the other with jam, then paired it with plenty of fresh fruit.

Since I'm planning on veggie pitas for lunch and wraps for dinner, I decided to skip the bread at breakfast for myself and have a green smoothie instead. But we were still done with the breakfast prep in under 10 minutes. Love that!!!

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