Appetite for Reduction, which is filled with all the delicious recipes I've come to expect from Isa's cookbooks with a much-appreciated healthy twist.
I did tweak the recipe a bit to take out the spices since the Sprouts don't like anything too spicy. I omitted the red pepper and ginger, used lime juice instead of zest and used the whole can of coconut milk. Somehow, tonight's batch - while still delicious - didn't quite live up to the original. And since I changed the recipe a bit, I can't figure out quite what went wrong, but I'm suspecting I either added too much rice (it was a little drier and not as creamy) and/or didn't use enough lime juice. In any case, it's still a huge hit in our house but I'll be tweaking a little more next time. And one day, just for fun, I want to try the exact recipe. We'll probably love it, and if the kids don't, I guess that's just more for us.
I'd planned on pairing this with a salad, but today's lunch pretty much wiped out my greens (and the ones in my garden aren't looking the best). Instead, I just steamed the little bit of broccoli (Little Sprout's favorite part of the meal) I had left along with some sliced carrots.
Big Sprout - 5 sprouts
Little Sprout - 5 sprouts (although she didn't eat it as eagerly as the first time)
Mama Sprout - 5 sprouts
Daddy Sprout - 3 1/2 (down from 4 1/2 the first time I made it)