Florida School of Holistic Living to learn how to make my own.
These days, of course, kombucha is back on the shelves, but I like the homemade version at least as well. I can make any flavor I want, and the cost is much less than buying it bottled. We make it every other week or so in 1 1/2 gallon batches, and - now that the kids love it too - it goes pretty quickly! Big Sprout loves the key lime, Little Sprout likes apple pie and my favorite is the mojito. Grape, cherry, lemon, cranberry-raisin and cinnamon-clove have also been popular flavors.
In case you haven't heard of kombucha before, it is a fermented tea that is supposed to aid digestion and have a probiotic effect in the body. You can read up on it at the Kombucha Kamp website or learn how to make your own by taking a class with Vicki at the Florida School of Holistic Living. The next class is this Saturday (1/15) at 10:00AM.