Saturday, January 22, 2011

Carrot Cake Pancakes

Today's breakfast was delicious - even more so since Jim made it and I did nothing. That always makes food taste better, right???

I've been wanting to try these Carrot Cake Pancakes since I saw them on the Post-Punk Kitchen blog, and today was the day. When I mentioned that we rarely cooked breakfast, I meant weekends, too. We usually just have oatmeal, smoothies or fruit (like we do the rest of the week), but every once in a while, we'll muster the energy for something different. Or I'll muster the energy to print out a recipe and leave it for Jim.

Ours were make with whole wheat flour instead of all-purpose and agave instead of maple syrup, but other than that, they were true to the recipe. They were a big hit with the Sprouts, and we'll definitely put them in the rotation of special breakfasts.

Big Sprout - 5 sprouts
Little Sprout - 5 sprouts
Mama Sprout - 4.5 sprouts
Daddy Sprout - 4 sprouts

1 comment:

  1. Ohhh, these look great! I'm going to bookmark that recipe.