Had I had a little more forethought, this would have been an additional meal from last week's
Two for Tuesday post. I'd have cooked a little more veggies and had them ready to dice and throw on top. Instead (since I got home from the grocery store at 6PM) we had "lazy girl" pizza - sliced spelt baguettes (leftover from the
Roasted Veggie Sandwiches) with tomato sauce and Daiya cheese. At least I made a salad to go with it!
The salad is your basic Strawberry-Spinach Salad - spinach leaves, sliced strawberries and toasted almonds. Since my Sprouts are huge fans of raspberry vinaigrette dressing, I did make my first attempt at that. Turned out pretty well, and you can snag that recipe
here.
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