Monday, March 14, 2011

Tried Any GHS Recipes? Tell Us What You Think

Have you whipped up any green smoothies or created fantastic fun food using recipes from our blog? If so, we'd love to know! Leave us a comment here, and you'll get two entries into our giveaway (one for leaving the comment and another for trying one of our recipes).

Who knows . . . it could win you a cookbook full of all new recipes to try!
Posted by Jessica at 6:59 PM
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9 comments:

  1. Jennifer M.March 16, 2011 at 7:47 PM

    I have bookmarked several, but have yet to try them. I promise I will post my results when I do!

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  2. JessicaMarch 18, 2011 at 9:22 AM

    Yay! Thanks! :)

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  3. ~*Rhi*~March 21, 2011 at 8:22 AM

    You inspired me to try making mock blue cheese dressing. It is amazing on Buffalo Wraps & I posted about it on my blog. Keep up the great work!!

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  4. JessicaMarch 21, 2011 at 2:06 PM

    How did I not know you had a blog??? I'm going to check it out now! That wrap sounds amazing (extra amazing b/c I'm juice fasting again today - LOL!)

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  5. KrisMarch 28, 2011 at 8:07 AM

    I made your lentil tacos last week, there were very yum! The lentil loaf was super delish. Great on it's own, but boy did it shine on a sesame seed bun, lol.

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  6. JessicaMarch 28, 2011 at 6:34 PM

    Oh yay! So happy to hear it all turned out well. And lentil loaf sandwich? Genius!!! :)

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  7. Taradactyl in a Modern WorldMarch 29, 2011 at 5:58 PM

    I'm gonna try your lentil loaf recipe this week. I used to work at a vegetarian restaurant in college and we had a sandwich called the hi protein lentil loaf sandwich and I loved it. Maybe your recipe will be close to that since I can't remember how that one was made. I'll let you know...

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  8. JessicaMarch 29, 2011 at 6:46 PM

    Can't wait to hear how it turns out. How cool that you used to work in a veg restaurant. My Sprouts both plan to work at Ethos when they grow up. :D

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  9. moonswordMay 15, 2011 at 7:29 PM

    Thanks so much for the lentil loaf recipe...it was super yummy! I also tried it with water chestnuts and edamame replacing the celery and it was great!
    Cheers!

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