Veganomicon, and Jim ran up to Publix to pick up a few ingredients we were missing.
This morning, I slept in (yay!), and Jim supervised the cooking. All by himself, Big Sprout measured and mixed the ingredients, rolled out the dough and cut it into "pizza-shaped" pieces. After they baked, he topped them off with an orange glaze. The result was a light, fluffy scone - not overly sweet with just the right amount of orange flavor. I was very impressed since this recipe called for a few advance kitchen moves; Big Sprout now knows how to zest an orange!
The tempeh bacon didn't go according to plan . . . mostly because instead of picking up the plain package of tempeh the recipe called for, Jim picked up the sliced, pre-seasoned kind (I just wrote "tempeh" on the shopping list). It worked out well though, and breakfast turned out to be a real treat for everyone!
Big Sprout - 5 spouts
Little Sprout - 5 sprouts
Mama Sprout - 5 sprouts
Daddy Sprout - 5 sprouts