Today is our travel day home from vacation, and meal plans have been far from my mind. I fully intended to write a brief post stating that I had absolutely no plan for this week, but I ended up putting one together last night. My main goals are to 1) shop the Italian Days sale at Publix and 2) not have to do much in the kitchen this week.
So here's our super-simple meal plan for the week:
Advance Preparation
Make veggie tray (Jim)
Make maple pecan butter
Monday
Breakfast: Fruit & oatmeal
Lunch: ??? (traveling)
Dinner: ??? (traveling)
Tuesday
Breakfast: Fruit & oatmeal
Lunch: Out
Dinner: Veggie plate - asparagus, sweet potatoes & tomato-cucumber salad
Wednesday
Breakfast: Green smoothie; fruit
Lunch: Veggie pitas
Dinner: BBQ White Beans with Spinach
Thursday
Breakfast: Green smoothie; oatmeal
Lunch: Everyday Chickpea-Quinoa Salad
Dinner: Pasta with broccoli, tomatoes & pine nuts
Friday
Breakfast: Green smoothie; fruit
Lunch: Extraordinary tofu salad wraps
Dinner: Leftovers
Saturday
Breakfast: Green smoothie; oatmeal
Lunch: PB&J on whole wheat; cut veggies
Dinner: Out
Sunday
Breakfast: Breakfast pizza
Lunch: Soup & salad
Dinner: Veggie BLT's
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