Ethos Vegan Kitchen earned recognition in one of my favorite magazines, VegNews, in a recent feature on the seven best sandwiches in the country.
The What's the Dilly, Philly? - filled with seitan, grilled peppers, onions and vegan mozzarella - is a definite favorite in our family, too. In fact, the Sprouts actually split one for lunch today (with a salad and watermelon on the side to make Mama Sprout happy).
Also on the list was the wonderful Grilled Daiya from Sticky Fingers Bakery in Washington DC that the Sprouts and I enjoyed on our last visit there.
And not that I'm trying to eat my way around the country or anything, but I'm also looking forward to trying two more list-makers (the Chicken Salad Sub from DC Vegetarian in Portland, OR and the TLT - a vegan BLT - from Hillside Quickie in Seattle, WA) when we visit the Pacific Northwest this summer!