Tuesday, April 12, 2011
Adventures in Gluten-Free Baking
A few coats of melted chocolate-y goodness and they look pretty respectable. I haven't sampled one, but Jim said they're delicious. Not bad considering I have no idea what I'm doing and decided to wing it rather than using a recipe. I ground up some brown rice and quinoa (which at the time, I thought was millet) in the Vitamix and used that as my flour. The full recipe will be coming this week for Sweet on Sunday.