Friday, April 8, 2011
Fun Food Friday - Bread Bowls
Novelty is what I was going for when I decided to make up some bread bowls for our chili this week. I was already making dough for Little Sprout's pizza rolls, so I just made them all at once. To do just the bread bowls (2 big, 2 small), about 1/4 a recipe of Basic Whole Wheat Bread would be plenty. Just roll the dough into balls and bake!
When the bowls have cooled, use a paring knife to cut a circle around the top of each. Remove the top, then use the knife to slice around the edges (being careful not to cut through the crust). Use a spoon to scoop out the bread (I saved mine to make bread crumbs).
So easy, and Sprouts both big and small were delighted!