Looks delicious, doesn't it? The Sprouts thought so too - at least until I shoved it down the garbage disposal. But if you could unwrap this piece of birthday cake like a present, what you'd find inside is anything but a gift. So what brought me to buy a slice of Publix bakery cake just to destroy it minutes after coming home? Let me start at the beginning.
Last night, we attended a birthday dinner at a local restaurant. We're fortunate that most of the parties we attend have homemade vegan cakes without any food dyes, so having to pass up cake is rarely an issue. But last night I knew the cake would probably be coming from the Publix bakery - and I was right.
Now trust me, I ate many a Publix cake in my less-healthy days so I remember how delicious they taste. But I also remember the last time I ever thought about eating one. Before we switched to a plant-based diet, I thought about getting one of the Sprouts' birthdays. But I happened to look at the ingredients label before I did - and it as horrifying. The list is too long to type here (although I did snap you a nice picture), but I remember being shocked that the cake contained propylene glycol. I try to make sure my deodorant doesn't contain propylene glycol, so the idea of it in my cake was enough to make me swear off Publix cakes for good.
So back to last night . . . on the car ride over, I prepared the Sprouts in advance to let them know why we would be saying "no thanks" to the cake. It's certainly a much easier call now that we don't eat eggs or dairy, but it did make me think about how we'd been more permissive with this in the past - as if the other 50 chemical ingredients alone weren't bad enough.
As many people do, I think we justified it by saying birthdays are a special occasion that only come once a year - which is both true and false. My birthday, for example, comes only once a year - but it's always
somebody's birthday. We easily attend 1-2 parties a month, so suddenly a "once a year" indulgence becomes a potential 24 healthy doses of propylene glycol (and all the other junk) a year.
I've heard other parents mention a concern about having their child feel "different" or "left out" by not eating cake (or other typical junk food) at a party. While I understand this concern, I firmly believe that this situation can be a wonderful teaching moment. I can't think of a better way to show my kids that it's okay (and in some cases, better) to make a decision that goes against what everyone else is doing. Right now, when they're 4 and 7, it's just cake that everyone else is indulging in at a party . . . 10 years from now, it may be something different.
Last night, passing on cake didn't make the party one bit less enjoyable for us. Preparing the Sprouts in advance really helped them say "no thanks" when the time came, and I did pack them each a Yummy Earth lollipop to enjoy in the car on the way home.
So, how does this story end with Publix cake in my kitchen? Well, I had the idea for this post while out walking this morning, so I headed straight to Google Images to find a photo of an ingredients list for Publix cake. For the first time ever, I was unable to find what I was looking for. Interesting, right? So I ran up to Publix to snap my own photo, but my camera battery was died. My $2 investment in cake was well worth not having to make another trip - and the possibility that there will now be an ingredients label on Google Images for others to see!
So without any further ado, here's the lovely list.
; salad
. I've never made this one and it seems like it may be a bit tricky, so I'm anxious to see how it turns out.
