Meal Plan Monday - Week of April 4

This week's meal plan is pretty basic, and I was able to stock up on most of our product at the farmers markets this weekend! The Sprouts were busy in the kitchen this week, and both are reprising favorites by request this week - orange scones for Big Sprout and pizza rolls for Little Sprout.

Advance Preparation
Make veggie tray (Jim)
Make salad dressing
Make bread (including bread bowls)


Breakfasts
Green smoothie
Green juice (me)
Apple with peanut butter
Toast with pecan butter and banana
Fruit & nuts
Oatmeal with fruit & nuts
Orange scones with fruit

Lunches
Soup with raw veggies & hummus
Tofu salad on green salad with fruit
Everyday Quinoa-Chickpea Salad
Hummus & veggie wraps
PB&J with raw veggies & fruit

Dinners 
Monday: Pizza rolls; salad
Tuesday: Polenta stuffing; asparagus; salad
Wednesday: Veggie-bean chili in bread bowls; corn on the cob; broccoli
Thursday: Southwest salad
Friday:  Chili-cheese potato skins; salad  
Saturday: Out 
Sunday: Shepherd's pie; salad