Thursday has become a crazy night for us - Big Sprout's baseball practice at 5, Little Sprout's soccer practice at 6 and me leaving for dance around 7. Last week, I tried serving dinner before we left, but taco salad at 4PM didn't go over well with any of us. This week, I decided to make what the Sprouts like to call a "snack-y dinner" for Thursday, so we can take it with us and they can eat it whenever they're hungry.
Big Sprout will also be back in the kitchen this week, as he's chosen to make the samosa recipe from Vegan with a Vengeance
. I've never made this one and it seems like it may be a bit tricky, so I'm anxious to see how it turns out.Advance Preparation
Make veggie tray (Jim)
Make cashew cheese
Breakfasts
Green smoothie
Green juice (me)
Apple with peanut butter
Toast with peanut butter and banana
Fruit & nuts
Oatmeal with fruit & nuts
Lunches
Soup and salad
Tofu salad on green salad with fruit
Everyday Quinoa-Chickpea Salad
Veggie wraps
PB&J with raw veggies & fruit
Dinners
Monday: Some type of pasta; salad (Jim's night to cook)
Tuesday: Skillet Gardener's Pie; salad
Wednesday: Corn on the cob; broccoli; asparagus
Thursday: Raw veggies & Nut Thins with cashew cheese log; fruit
Friday: Creamy zucchini and basil soup; salad
Saturday: Out
Sunday: Samosas (Big Sprout's night to cook)
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