Disease-Proof Your Child
Eat to Live
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
Vegan Cupcakes Take Over the World
Here's how to enter:
1. Sign up to follow Growing Healthy Sprouts . . . must be a blog follower to win.
2. Tell us what you think . . . earn one entry for every comment on the blog!
3. Tell a friend . . . every time a friend mentions your name in a comment, you both get an extra entry.
4. Like us on Facebook . . . we just like to feel the love.
5. Share the news . . . earn additional entries by blogging about our giveaway or sharing it on Facebook (just send me a message to let me know you've done so).
6. Tell us what you're cooking . . . Have you tried any GHS recipes? If so, share about it here and receive two entries (one for your comment and one for trying a recipe).
7. Follow us on Twitter . . . maybe you can help me figure out what Twitter is for.
Just signed up for your blog here, looking forward to reading more.
ReplyDeleteDid the chili bread bowls...yum, I used it for the baked potato skins and my husband had the salad with it. I think that is the fav part of cooking for me, using the leftovers so that they are completely different and yet I don't have to cook a whole other meal. Thanks!
ReplyDeleteI've been following you on FB for a few months, have enjoyed. I recently enjoyed your link on Cow's milk being the perfect food, lol! Milk was one of the first dairy products to leave our home.
ReplyDeleteUh....can't help you on that twitter thing=)...
ReplyDeleteOh yeah....my son's favorite day is your Sweet on Sunday's, wonder why? Have enjoyed the cupcakes the most I would say.
ReplyDeleteWelcome, Dallena. So glad I'm not alone on Twitter, and thanks so much for all your nice comments!!!
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