Adventures in Gluten-Free Baking

Well, I thought my first attempt at gluten-free baking was going to be a total flop - literally, my cupcakes had fallen and were pretty sorry looking when I pulled them out of the oven. But apparently, there's nothing you can't fix with ganache.

A few coats of melted chocolate-y goodness and they look pretty respectable. I haven't sampled one, but Jim said they're delicious. Not bad considering I have no idea what I'm doing and decided to wing it rather than using a recipe. I ground up some brown rice and quinoa (which at the time, I thought was millet) in the Vitamix and used that as my flour. The full recipe will be coming this week for Sweet on Sunday.