Wednesday, June 29, 2011

What's for Dinner Wednesday - The Return of the Cashew Cream Sauce

I've been craving cashew cream sauce for the past few weeks, but for some reason, I just haven't gotten around to making it. I'm still feeling totally lazy in the kitchen, so tonight I made a modified version of my pasta primavera using the cashew cream sauce and whatever veggies happened to be around. Very easy, and it really hit the spot!


  1. Yummm. I've never tried this. Am I correct in assuming you use Raw cashews?