Meal Plan Monday - Week 2 of 13

So far, so good with the 13-week meal plan. We've still been happy with all our meals and have followed the plan with minimal variation. The only issue from this week is that my Publix no longer carries Garden of Eatin' taco shells (or any version that doesn't have junk in them) so we had to skip the tacos since I didn't have time to run to Whole Foods.

I should mention that we usually end up having lunch out about once a week, but I try to plan it on a day where our lunch ingredients will carry over to the following week. Also, I generally have juice for breakfast, so what's on my meal plan is what the kids eat (and they usually have a little juice, too).


Here it is . . . Week 2.

Monday	Breakfast	Yogurt parfait
	Lunch	Everyday chickpea & quinoa salad
	Snack	Trail mix
	Dinner	Santa Fe veggie wrap; fruit
Tuesday	Breakfast	Toast with pb & banana
	Lunch	Tofu salad on green salad
	Snack	Green smoothie
	Dinner	Carrot bisque; salad
Wednesday	Breakfast	Cereal & fruit
	Lunch	Leftover soup & salad
	Snack	Raw veggies & dip
	Dinner	Sweet & sour rice, veggies & Gardein
Thursday	Breakfast	Yogurt parfait
	Lunch	PJ&B with raw veggies & fruit
	Snack	Green smoothie
	Dinner	Roasted root veggies & kale salad
Friday	Breakfast	Apple with pb
	Lunch	Chickpea salad over green salad
	Snack	Raw veggies & dip
	Dinner	Pasta with sausage & peppers
Saturday	Breakfast	Cereal & fruit
	Lunch	Veggie sandwich; trail mix
	Snack	Green smoothie
	Dinner	Out or Leftovers
Sunday	Breakfast	Green smoothie & fruit
	Lunch	Cashew cheese log with veggies & crackers
	Snack	Apple with peanut butter
	Dinner	Tacos (rice, beans, veggies)