Meal Plan Monday - Week of March 28

After last week's 4-in-1 meal (you'll get to read about that tomorrow), I had planned just a 2-in-1 this week - until Big Sprout chose a recipe to cook that again used similar ingredients. It's looking like next week's Two for Tuesday will get you three meals using the same base ingredients, and I'm sure you can spot it in this week's meal plan.

I'm also simplifying the meal plan a bit by planning a week's worth of breakfasts and lunches without committing each meal to a specific day. This gives us a little extra flexibility based on what activities might pop up that day, what the kids feel like eating and the times that Jim fixes meals for them.

Advance Preparation
Make veggie tray (Jim)
Make salad dressing (Raspberry Vinaigrette)
Make cashew cheese log
Make pecan butter
Make bread (including burger buns)
Make hummus

Breakfasts
Green smoothie
Green juice (me)
Apple with peanut butter
Toast with pecan butter and banana
Fruit & nuts
Oatmeal with fruit & nuts

Lunches
Soup with raw veggies & hummus
Tofu salad on green salad with fruit
Everyday Quinoa-Chickpea Salad
Hummus & veggie wraps
PB&J with raw veggies & fruit
Cashew cheese log with raw veggies & Nut Thins

Dinners 
Monday: Strawberry-Spinach Salad; French bread pizzas 
Tuesday: Creamy Pasta Primavera, salad 
Wednesday: Veggie burgers; roasted potatoes 
Thursday: Leftovers 
Friday:  Unfried rice; salad 
Saturday: Out 
Sunday: Polenta Stuffing; asparagus; salad